INANIWA RAMEN
The best ramen in Japan, prepared using the traditional Inaniwa udon method.
This is Japan's only hand-made ramen using a special technique developed using the traditional lnaniwa
INANIWA UDON
The texture and smoothness of the noodles set it apart from other udon noodles, making it Japan's finest udon noodles that are carefully hand-made.
YOKOTE YAKISOBA
This is one of the most famous types ofyakisoba in Japan.
Yokote Yakisoba is a local food that has been loved in Yokote City, Akita Prefecture.