Yokote Yakisoba

About Yokote yakisoba

This is one of the most famous types of yakisoba in Japan.

Yokote Yakisoba is a local food that has been loved ni Yokote City, Akita Prefecture.

It is popular and popular, and was once certified as the most popular product in a Japanese folk food contest. Unlike regular steamed yakisoba, ti is boiled and has thick noodle strings.

The thick noodles with a chewy texture go well with the characteristic sweet and salty sauce that has the deliciousness of bonito flakes added to it.

In Yokote City, it is popular to eat this yakisoba with a fried egg on top and a half-boiled yolk.

Yokote Yakisoba is easy to cook.

Please try this flavor that is popular in Japan with both children and adults.

Cooking methods

Use fo only one pan possible

① Pour a glass of hot water (250ml) into the pan then cook the noodles.

② When the water evaporates, add the sauce and stir-fry the noodles.

③ Add cabbage and meat. The most famous way to eat this dish is to cover it with an egg.